At Chef Kenny's Asian Vegan Cuisine, the menu is a delightful blend of vibrant flavors and textures that cater to both vegan and traditional palates. Each dish is expertly crafted, offering a fresh take on classic Asian cuisine with a focus on plant-based ingredients.
Start your culinary journey with their Steamed Dim Sum selection, which includes the iconic Steamed Shrimp Dumplings and Siu Mai, both delicate and bursting with flavor. For those craving something unique, try the Chicken Feet Steamed BBQ Pork Bun or the Spare Ribs with Black Bean Sauce, where tender textures meet bold, savory notes.
If you prefer something with a crispy finish, the Pan-Fried and Deep-Fried options are sure to satisfy. The Turnip Cakes and Crispy Fried Shrimp Balls provide a perfect balance of crunch and softness, while the Shrimp Puff with Salad offers a refreshing, crunchy contrast with a hint of sweetness. For a truly indulgent bite, don’t miss the Fried Taro Dumplings—crispy on the outside, warm and creamy on the inside.
For a more adventurous option, dive into their Cheung Fun dishes, such as the savory Shrimp Cheung Fun or BBQ Pork Cheung Fun. For vegan alternatives, the Tofu with Cheung Fun and Yau Tiao with Cheung Fun are excellent choices that don’t compromise on taste.
Looking for something warming and hearty? Their Congee varieties, including Pork & Preserved Egg Congee and Fish Congee, offer comforting bowls of rich, aromatic rice porridge. Stir-fry lovers will relish dishes like the Supreme Soy Sauce Fried Noodles and the aromatic General Tso's "Chicken", a vegan twist on the classic favorite.
For drinks, enjoy refreshing Fresh Lemonade, Ice Tea, or a comforting Coffee with Milk to round off your meal. At Chef Kenny's, every dish promises a memorable experience, whether you're exploring plant-based delights or savoring traditional flavors with a modern touch.